Bali: Nau Villas - An Immersive Ubud Stay
My review on Nau Villas - A relaxing Ubud getaway that seamlessly and luxuriously immerses you in the surrounding nature
Have you ever arrived at a hotel and thought, do I really need to leave and sightsee?
Actually, I'll start from the beginning. Have you ever been on a trip and as you were headed to your hotel wondered, where the hell am I?
I was on a trip to Bali, staying in Seminyak and Ubud, and those were my first two thoughts when I arrived at Nau Villas.
We caught a taxi up from Seminyak, and after getting lost hitting a collapsed bridge, we made a turn onto an old road that was more broken rocks than road. With the car's shocks being severely tested, I looked around, saw only rice fields and thought, where are we?!
Any and all worries disappeared after checking in.
After the lime-mint slush welcome drink and the golf cart ride down to our villa, I knew that this would be an amazing stay.
Here are 5 reasons it was:
1. Beautiful, spacious rooms
The rooms are decorated nicely - they feel luxurious yet authentic. The high ceiling made it feel even more spacious as did the big window doors that open out to the private pool deck area.
There's a Bang & Olufsen speaker if you want music as well as a nicely sized flatscreen TV.
We had room #3 (there are 10 total) which was towards the higher end of the road closer to the reception area. Even though there were rooms above and below, it almost felt like we were all alone at the resort. It's a perfect environment to kick back and relax, especially on the comfy king-sized bed.
2. Outdoor bathroom
I'll admit, the outdoor bathroom took some getting used to. There aren't many cases where using the toilet, taking a shower or soaking in a bath is a "public" experience.
Once I realized that the villas are thoughtfully designed for privacy even when there are no doors or walls, I became ok being in nature when nature called.
Being able to look up at the star-filled night sky while taking a shower actually helped perfect the Bali experience. After all, it doesn't make sense to stay in the middle of rice fields only to use a small, enclosed bathroom, right?
3. Private pool area
The private pool area was amazing. The water itself was a little too cold to be honest, but cooling off in your own pool on a hot Bali day is nothing to complain about.
With the table for two set up on the deck, we used this area to have breakfast as well as watch sunsets. The area is open with no walls, and because the pathway is below the deck, there was never anyone getting in between us and the surrounding nature.
4. Great food service
Nau Villas basically had an all-you-can-eat breakfast that they'd bring to our room and set up for us so that we could eat poolside.
There were several categories to choose from for breakfast, and you can choose something from each or just order one thing.
Drinks: 5 different coffees, 6 teas, hot chocolate and milk
Tropical fresh fruit salad
Fresh fruit juice: Watermelon, H. melon, papaya, pineapple, orange
Healthy juice: Carrot and Ginger on the Green, Spicy Ginger Pineapple, The Beetroot Sun, The Minty Cucumber
Cheese platter
Cereal
Pastries: Pancakes, waffles, toast, croissant, danish, French toast
Yogurt
Smoothie bowls: Dragon Bowl (mango, banana, dragonfruit, mixed berries, coconut milk), Be Strong (mango, banana, pineapple, coconut milk), Coconut Breeze (red dragonfruit, pineapple, banana, coconut water)
Egg dishes: 7 different styles of eggs, omelets and a condiment on the side
Indonesian dishes, breakfast salad bowl, Balinese healthy breakfast options of Loloh or Jamu Kunyit
My personal favorites were the eggs benedict, Vietnamese coffee and all of the smoothie bowls.
5. Luxurious service
What's a resort getaway without good service, right?
Despite only opening in December 2017, 5 months before our stay, the staff operated like veterans from the time Esty, one of the receptionists, helped us with our reservation.
They were all extremely accommodating, helpful and patient. They also seemed to genuinely care about the resort - something that was obvious in the quality of service that they gave.
Convenient transportation services are available, that is, in case you want to leave.
There's a free shuttle a few times a day that transports guests to and from Ubud town, about 30 minutes away.
For about 600,000-900,000 IDR ($42-63 USD), Nau Villas also provides private, custom tours. Our driver, Kadek, who had traveled the world while previously working on a cruise ship, took us around for 2 days in which I wrote about, and explained a lot about the places we were at and about some of the local culture.
A table near the reception area available for meals or just to relax
Nau Villas was very carefully and impressively thought through.
Everything from the terraced villas to the villa design itself to the secluded dining tables makes you feel as if you are the only ones at the entire resort.
They provide an experience that seamlessly immerses you in the island's nature at almost every moment, never once feeling like you're not on a relaxing, spa-like getaway.
If you're reading this and are planning to stay in the Ubud area, consider Nau Villas. It's a fantastic deal to say the least. I had a great experience and would love to stay there again sometime.
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Bali: Ubud
A visit to Ubud, with its beautiful scenery and genuine people, will be an amazing and unforgettable experience.
Ubud is in the uplands of Bali island and home to about 74,000 people
The area is known for its rice terraces, Hindi temples, rainforests and deeply rooted traditions
About 3 million tourists visit each year and it’s the most popular destination in Bali
As the first rice field came into view from my taxi window, I knew Ubud had some beautiful sights in store. And that it did.
Ubud, which is a couple hours north of the busier Seminyak and Kuta areas, is probably best known for its picturesque rice terraces and monkey forests. It can also be a great hub due to its location in relation to a lot of the popular sightseeing spots.
Incredibly popular with foreigners, Ubud (and Bali as a whole) actually struggles with balancing its accommodation of tourists with keeping its vast swaths of countryside undeveloped. Being from Hawaii, this isn't such an unfamiliar issue.
As our driver put it, buying cheap land and developing villas here is a good investment, he even recommended it to me, but tourists come here for the empty fields and ability to relax in nature.
We stayed at the beautiful Nau Villas, a newer getaway in one of those secluded areas and about a 30 minute ride from Ubud town.
They provided us with a private driver for about 600,000-900,000 IDR ($42-63 USD) per day, which included gas, parking and everything besides entrance fees.
Our driver, Kadek, a villa staff from nearby who began his career traveling the world while working on a cruise ship, insisted that even if we took a couple hours longer, the price would be the same because his priority was for us to have a good experience.
He was one of many locals that we encountered on the trip that showed us incredible hospitality.
We decided on splitting the majority of our exploration into two full-day trips.
Day 1
Visits to Tirta Empul Water Temple, Tegenungan waterfall, coffee tasting at Uma Pakel, and the Tegalalang rice terrace.
Tirta Empul Water Temple
Witnessing Balinese Hindus take part in ritualistic purification under the morning sun at Tirta Empul Water Temple was amazing.
Seeing them rinse themselves under the spring fountains, under all except for the last few which are in the case of a death in the family, was easily the most interesting despite this area being only one part of the temple.
Wearing a sarong (traditional skirt, required at most temples) which was given at the entrance, we explored the different areas of the temple for about 30 minutes, spending most of the time at the bath. While we didn't enter the water ourselves, it was still a fascinating and unforgettable Balinese experience.
Tegenungan waterfall
Fresh legs were gone after the Tegenungan waterfall. Getting to the falls required hiking down several flights of steep steps and of course, it's one way in, one way out. It's no wonder our driver waited in the parking area.
The river banks below the falls are separated by makeshift log and bamboo bridges, and are made for photo-taking tourists. There are photo props, a swing, some lovey dovey painted areas and "bird nests" to sit in. This type of thing tends to be at a lot of attractions around Bali.
Uma Pakel coffee tasting
"Shit coffee" as it was described to us by our funny host at Uma Pakel.
Before the trip, I had no idea about Balinese or Indonesian cuisines, but I knew about their coffee. Drinking some Kopi Luwak in Bali, was definitely on the list.
Bali is one of the prime locations for Kopi Luwak, but locals don't really drink it. Being one of the world's most expensive coffees due to the long process beginning by the civet weasel eating the best coffee cherries and then pooping them out, its cost is several times that of a normal cup of joe and hardly reasonable.
For about 49,000 IDR ($3.50 USD) per person, the tasting included about 14 different coffees and teas from ginseng coffee to lemongrass tea. A cup of smooth Kopi Luwak was only about $5 USD more. Take that, Starbucks.
Tegalalang Rice Terrace
Our afternoon ended here, and it's so easy to see why the Tegalalang rice terrace is one of Bali's more iconic spots. The curves of each rice field tier, the shades of green and 3PM afternoon sun created an amazing landscape to wander around.
While there's some noise from crowds and traffic around the edges of the rice terraces, the fields themselves were quite peaceful.
Some of the walking paths are free to explore, but others require a 10,000 IDR ($0.70 USD) per person or so fee. The rice terrace wasn't packed, but going deeper into the paid areas got us further from other tourists and the noise from the swings and cafes along the perimeter.
This was, as expected, one of the more memorable sights of the trip and would top my list if I were in town again.
Day 2
We headed further out from Ubud on the second day, stopping at the Sangeh Monkey Forest [map] before making our way to Pura Ulun Danu and Tanah Lot temples.
Sangeh Monkey Forest
If you can't tell by the big monkey statue at the park entrance, the monkeys run the forest here.
Apparently, the monkeys at Sangeh are said to be a little less aggressive than the more heavily visited forest in Ubud town. Still, as we found out, it's best to be ready to be jumped.
A park guide was nice enough to take us in, serving as a monkey snack provider, photographer and bodyguard. He did try to sell us a cheesy tourist photo at the end which we politely declined. We gave him a tip instead.
Pura Ulun Danu temple
Creatively built to give the illusion that it’s floating on water, the temple sits in a lake that happens to be inside a big crater.
The temple grounds resemble a nicely kept park, the type you'd bring some sandwiches to for a picnic.
The climate is crisp and cool, and the surrounding area is beautiful with its terraced landscapes. According to our driver, many of Bali's villas and resorts use fruits and vegetables grown in this region.
Tanah Lot temple
Weaving through traffic, we made it out to the island's west-facing shore to Tanah Lot temple. The temple is most famous for the peninsula that jets out in the ocean and the sunsets that happen behind it.
We walked the shoreline, exposed by the low tide, just before sunset. A couple thing's are for sure: Tanah Lot gets crowded with tourists and if there's anything that bridges international cultures together, it's the struggle to get the perfect picture to upload and share.
We finished off the day with the temple's Kecak dance, a ritualistic performance done around sunset. Smaller than the one at Uluwatu temple, it was still entertaining, although some members seemed to just go through the motion while others gave it their all.
Our last day was spent relaxing at the villa and getting gifts to bring home.
There were a couple of good markets selling a little Ubud to bring back. Delta Dewata on Jl. Raya Andong street [map] is the biggest with a wide selection. Be ready for an outdated checkout if you pay with card though - outdated as in they write your transaction with pen and paper outdated. The other is Pepito which is a slightly upscale, Bali version of Whole Foods.
East Bali Cashews and Vel Moriz (IG) chocolates were some good, non-coffee picks. Stay away from alcohol though, prices were ridiculously high - 1,560,000 IDR ($110 USD) Johnnie Walker Black Label high!
My time in Ubud was one I will remember. In some ways, like I mentioned, it reminded me of my home in Hawaii. Ti leaves, coconuts and beaches, yes, but also an island struggling with the costs and benefits of development, foreign tourism and investments.
There was a closeness in the people that I also saw, though. We came across a few neighborhood ceremonies where everyone in the town had gathered together at their local temple. Seeing that as well as our driver's friendly interactions with so many that we came across got me realizing that at the end of the day, the people around Ubud seem to have a good grasp on what's really important in life.
Tukies Coconut Shop
If you only have one meal out in Ubud, making it Tukies ice cream may not be such a bad idea. Really. Credit to my friend Rayna for this awesome rec, Tukies' coconut ice cream was instant love. Creamy and fresh, it's probably the best I've had. We went twice, by the way, and there's no shame in admitting it.
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Bali: Seminyak
A resort area where tourist life often intertwines with local life.
Seminyak is an area in the southern part of Bali, just north of Kuta
The area is one of the busier areas of the island and is home to a lot of expats
Exploring local streets, markets and temples in the day before going "home" to relax in an affordable villa. If that sounds like a good trip, you’ll like Bali.
The Seminyak and Kuta areas of Bali are probably busier than you’d imagine if you’ve only seen those photos of tourists having remote beaches to themselves or swinging all alone over rice terraces. The Seminyak/Kuta/Denpasar area is clearly the city area of the island.
While Bali is known for its private villas and resorts, tourist life is not all that separate from that of the locals. Villas tend to be walled off and secluded which provides some nice peace and quiet, but one step outside and you're part of the everyday buzz there.
From the Airport
Getting from Ngurah Rai International Airport to the villa wasn’t exactly smooth. With no train or large mass transit system, there’s a group of non-meter taxi drivers that immediately swarm you for your business.
The light blue Blue Bird taxi is known to be the most legit, but I mistakenly flagged down a lookalike "Blue Biro." Tricked. We ended up paying only about $5USD more, so no real harm done other than to the ego.
The Villa
Where we stayed
We stayed at the Aksari Villa, between the main Jl Raya Legian and Jl Sunset roads. From the fresh coconut juice they gave at check-in until the time we checked out, service was great and they were keen on making sure everything was going well for us.
There are only several rooms at the villa, each with a private pool, outdoor shower and breakfast included, it was a nice little gem to wake up and come home to. They also provide transportation and more romantic services like floating breakfasts in the pool.
During the day, we explored some nearby local areas.
One stop was Pasar Taman Sari market [map] which was a short taxi ride away. This is a local market where vendors are selling things from fruits and vegetables to little knick knacks, while some are chopping up chicken (already dead!). The market isn't that big, it only takes about 10 minutes to go through.
Fruit stand at Pasar Taman Sari market
A moped drives through Pasar Taman Sari market
Walking down Jl Raya Kerobokan street from the market, we checked out Jl Kayu Aya street, an area geared to tourists with upscale coffee shops and fashion boutiques. Prices are a little bit higher here than comparable local shops elsewhere, but there are nice spots worth stopping at like the Corner House, a coffee shop and cafe with westcoast vibes. There's also a delicious gelato shop here that I'll show below.
Like I mentioned, this part of Bali is busier than you'd probably expect. Kuta is a surf and party town full of rowdy foreigners and Seminyak is its neighbor. As one taxi driver put it, "People like to come here to do what they can't do back home."
The city is moped-first, and during rush hour, cars are bumper-to-bumper while mopeds weave in and out of every small crease their drivers can find. Definitely give yourself ample time to get to places, because most streets are one-lane only, and traffic here is no joke. The more relaxing, quieter locations tend to be outside of this area.
People in Bali are quite nice. They're generally laid back and many of them like to engage in conversation, especially the taxi drivers. Most of the people that we encountered displayed great hospitality and tried to show us a good time.
The only grouch we came across was the ticket person at Uluwatu Temple who got mad because we didn't have the exact amount of cash for tickets and needed change.
Uluwatu Temple
Getting to places like Uluwatu Temple can be done by taxi or by asking hotel staff to schedule transportation.
From the Aksari Villa, we had a taxi driver drive us in traffic for about 2 hours to Uluwatu temple and back again. He even patiently waited for us at the temple. This is normal for them to do and you'll see a lot of drivers hanging around outside popular tourist destinations.
Uluwatu Temple at sunset
Uluwatu Temple at sunset is an absolute must. The area hangs beautifully over a large cliff overlooking the Indian Ocean and it made me realize instantly why Bali sunsets are famous.
The Kecak dance performance done on the temple grounds is really popular, but we missed the entrance due to traffic and only could catch glimpses of it from the outside. The chants, however, filled the air as the sun went down.
Seminyak is a great first stop for Bali travels. The two nights that we spent there helped us get acclimated and provided a launching pad to our next stop: Ubud.
We also had some great food in Seminyak, and I'd highly recommend a few spots to anyone who visits the area.
Warung Babi Guling Pak Malen
Wow. What. Is. This. That was the reaction in my head when I started eating this suckling pig, or babi guling.
Traditionally for ceremonial events, babi guling is now mainstream and consists of different parts of the outdoor-roasted pig, along with mixes of spices (sambal) that become a sort of salsa.
Pak Malen's was hands down the best I ate in Bali. It's a hectic, local-like spot that is absolutely a must-go. Even the soup, which my amateur tongue said "chicken noodle soup with curry," was amazing.
Bambu
Even nicer than expected. Bambu's often on foreign residents' Bali guides and I can see why. The setting was beautiful with tables right above koi-filled water, and food was good.
Favorites included the Bebek Betutu (slow roast duck with galangal and lemongrass, toasted coconut and green bean salad) and Udang Tim Ketumbar (Steamed prawn and glass noodles in banana leaf with coconut and coriander). While the portions were small, the entire dinner for 2 was only about $90 USD.
Gelato Factory
"Gelato is always a good idea." That's on the Gelato Factory's wall and it's easy to see why.
This was a nice find on Jl Kayu Aya street, an area geared to westerners and tourists. Yes, the wall decor, hanging lights and customers' Instagram posts in wood frames are cute, but the Gelato Factory backs up the show - they serve around 30 flavors of some fantastic gelato. And they're not just tasty and refreshing, they're made from local, natural ingredients and the shop even works hard to keep them all healthy.
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Singapore
Very international, Singapore is full of culture, food and architecture to explore.
If there’s a central meeting place for the East and West, it just might be Singapore.
I visited Singapore a couple times for work but managed to make sure I fit in some exploration, mostly during the evenings as you will see. I really didn’t know what to expect as I only had the stereotypical images in my mind: Strict rules and all about business.
To cut to the chase, Singapore’s great for a short trip.
From its modern, waterfront skyline to its character slash culture-rich local streets and alleys, you can get a pretty broad experience in a really small space.
Singapore isn’t that big. A 30 minute Uber or taxi ride will get you to most places, yet you come across an easily visible range of architecture, languages and cultures. It does, after all, take up only about 2/3 the space that New York City does, but it has 4 official languages.
What does a mix of cultures often mean? Good food.
A lot of countries boast about their food, but Singapore’s actually backs up the talk. I wouldn’t call myself an adventurous eater, but basically everything I had there made me want more. If you're lost, a good place to start are food courts like La Pau Sat or the Maxwell Food Centre. (Skip to the bottom if you just want to see food stuff)
I’d also like to add that Singapore’s Cup Noodle flavors - chili crab and black pepper crab - are amazing. I cleared a 7-11 shelf before flying out, no joke.
Clark Quay
Singapore did turn out to be quite an international business hub, and I’d love for another trip there. After meeting with the Singapore Tourism Board and Singapore Art Museum staff though, I learned that they are making sincere efforts to show that they’re more than simply a business destination.
One example of this is their Formula One race through the city. They also have Gardens by the Bay.
Gardens by the Bay is a big nature park and visually, it’s impressive. It features various different attractions but two of the most popular are the Flower Dome and Cloud Forest - atrium-like enclosures that when you walk through, it feels like you’re being transported to another land.
Cloud Forest at Gardens by the Bay
Their Supertree Grove is another popular sight. More than a colorfully illuminated installation that sometimes does light shows, it also harvests solar energy and is used as part of the ventilation system of this environmentally friendly park.
One thing noticeable in Singapore is how photogenic its buildings are, and not just in the Marina Bay area.
A lot of the architecture, from business towers to public housing, is symmetrical with leading lines, contrasting windows and halls, and splashes of color accents. In other parts of the city, buildings were painted in vibrant color combinations and ethnic patterns.
Rochor Centre
Esplanade Bridge at the mouth of the Singapore River
As someone who enjoys urban photography, it’s an amazing place to wander and take snapshots of and I only wish I had more time to do just that. Here’s to hoping I’ll be visiting sometime again.
There is a Singaporean photographer I met who really captures the lines and angles of Singapore's urban landscapes, Yafiq Yusman. Check out his Instagram: @_yafiqyusman_
Singapore has a lot of nice restaurants and bars, and being the international place that it is, some of them reminded me of places you'd find in cities like Los Angeles.
Here were some of the spots that I enjoyed:
Palm Beach Seafood - An award winning restaurant with outdoor deck seats looking out at Marina Bay Sands that's best known for their chili crab
TAP - An craft beer bar in the theater part of the Capitol Piazza
Wine Connection - A trendy spot to get a group together for wine and tapas after work
District 10 - An American-esque happy hour spot with a buy 1 get 1 free drink deal
Hillman Restaurant - Good family-style Chinese
The Projector - In the backside parking lot area, there's a cool little rooftop bar for casual hangouts
But if I'm lucky enough to make it back to Singapore again, these would be at the top of my list.
Jumbo
While the difference was ever so slight compared to places like Palm Beach Seafood, I found Jumbo's chili crab to be my favorite. It had a nice balance of spicy and sweet, and the sauce is great over their fried rice. Their black pepper crab had more of a flavor kick and was just as amazing. Every dish that we had was really tasty. The restaurant is quite big and with decent service. If you're in Singapore, chili crab is a must, and you can't go wrong with Jumbo.
River South Hoe Nam Prawn Noodle House
A fantastic recommendation by our Airbnb host, "Tangoh." This street-side, open-air eatery is extremely causal but wow, their prawn noodles were amazing and blew away my expectations. Their broth, made from boiling pig tail and prawn soup stock for several hours, results in a spicy, flavorful punch to the tastebuds. It may not be the most photogenic dish, but boy does its taste make up for it.
My review on Nau Villas - A relaxing Ubud getaway that seamlessly and luxuriously immerses you in the surrounding nature